Ravioli Bake

Let me start off by saying I WISH that I had gotten a picture of this in the casserole dish.  It was so pretty.  The cheese just had that beautiful bubbly look and the sauce was perfectly distributed.  But you will just have to imagine that.  Because I didn’t think about getting the picture until after I’d already scooped it onto the plate.  Oops.

Anyways, this is one of the easiest and most delicious meals ever.  Just boil some ravioli, cover with pasta sauce and cheese, and bake.  It’s that simple.  It has that delightful “comfort food” quality that just makes you want to make it again and again.  My sweet husband Blake is actually sick right now, so I thought some comfort food would do him good.  Too bad he said he couldn’t taste it.  He missed out.  ‘Cuz it was ssssooo good.

I typically avoid vegetarian meals because I just feel like a meal is incomplete without some hearty meat in it.  But trust me, you will not miss the meat in this dish!  It is definitely filling.  And, believe it or not, this is a weight watchers recipe!

Ravioli Bake

Yields: 6 servings

Ravioli Bake

Ingredients

  • 1 (20 oz.) bag of cheese ravioli
  • 1 1/2 cups pasta sauce
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Cook ravioli as directed.
  3. Layer ravioli in a large sprayed baking dish. Cover with pasta sauce. Top with cheese.
  4. Bake 20 min @ 350 or until bubbly.

Notes

WW Points = 9

http://normalcooking.com/2012/07/16/ravioli-bake/

Source: eMeals

Get more great recipes like this every week with eMeals

9 thoughts on “Ravioli Bake

  1. Raviolis are my favorite Italian food, baked ziti being my second This is like the best of both worlds! Why did I never think of this? Definitely going to try!

  2. Pingback: Favorite Recipes of 2012 « normalcooking

  3. ii HAVE BEEN making this recipie for 47 years. A girl that I worked with was a new bride and so was I and she gave me same. My son and DIL love too!i

  4. I make this with the frozen beef ravioli – no need to go meatless. A green salad, garlic bread and you’re good to go. You can do the garlic bread while the ravioli bakes . Easiest I recipe for busy day.

Leave a Reply

Your email address will not be published.