Today’s dish is not an earth-shattering, revolutionary recipe.  It’s simply a wrap…but a really really delicious wrap!

In order to truly appreciate this wrap, you should know how it came to be.  Last night I had plans to make Fettuccine with Creamy Red Pepper Sauce.  I started cooking, sauteed my onions and garlic and got the water boiling for the pasta.  And then…disaster.  I got out my jar of roasted red peppers (which is the main ingredient) only to realize…it’s actually a jar of sun-dried tomatoes!  The bottles they come in look almost identical, and apparently when I was making the grocery list, I just saw what I wanted to see.  Bummer.  We had no other pasta sauce or ingredients to make pasta sauce.  So I dumped out the boiling water and pondered what to do…

I was extremely disappointed that I didn’t get to make that pasta dish.  But, it was time to get creative.  I had bought some Tyson chicken strips to put in the pasta, so I wanted to use those.  I also have some extra tortillas that need to be eaten.  Thus, the chicken-ranch club wraps were born.  They were reeeeeeaaaallly good.  In fact, they were so good, I had another one for lunch today.  So the next time you’re looking for something to make in a fix, or are just craving a delicious, fresh wrap, this is the way to go!