Do you like doing dishes?  No, of course you don’t like doing dishes. No one does.  So what’s the solution to dirty dishes, you ask?  Foil!

This recipe not only relieves you of washing dishes, but it’s actually really good too!  And maybe I’m the only person who feels this way, but I often put so much thought into entree dishes that I totally forget about the side dishes.  I usually realize (only a few minutes before my entree is done cooking) that I never decided on sides and then I just raid the pantry or the freezer for something easy and quick.  Typically I end up doing something simple and recipe-free for sides, like just heating up some canned vegetables or boiling some pasta.  So another great thing about this dish, is I didn’t have to think about what to do for sides.  It was all built in to one recipe, and that makes my life easier!

I did change this recipe quite a bit…which is something I NEVER do.  I always follow recipes to the letter so that way if it turns out badly, I can blame it on the recipe and not on me!  The original calls for stuffing mix, but after reading some reviews of the recipe, a lot of people said that it just made everything soggy and mushy, so I replaced that with some diced red potatoes.  It also does not say to marinate the chicken, but again the reviewers said that the chicken turned out rather bland.  I marinated mine in Lawry’s Garlic and Herb marinade for about an hour and then I actually poured the leftover marinade over the chicken and potatoes and the flavor sunk in really well!  My husband and I REALLY enjoyed this dish, and I hope you will too!

Source:  Big Oven