One quick glance at the ingredient list for this chicken, and you KNOW it’s gonna be good! Bacon, cheese, ranch, teriyaki…that’s really all you need to hear before agreeing that this chicken will blow you away.
I think this is one of my top 10 ways to make chicken. It was PACKED with delicious flavor. So many chicken recipes have great toppings, but fail to permeate the whole chicken, leaving everything just below the surface tasting bland. Usually you need a marinade to really get chicken to soak in the flavor. But with marinades, it’s easy to forget to put the chicken in the marinade hours before when you plan to cook! I love that this recipe doesn’t require a marinade, but still is soaked through with flavor. The teriyaki sauce and ranch dressing really provide most of the flavor, while the bacon, cheese, and onions on top just take it to a whole new level! This is definitely a family-pleasing, who-couldn’t-like-this-dish type of recipe. I highly recommend it!
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 1/2 cup teriyaki sauce
- 1/2 cup ranch dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- 1/2 of a 3-ounce package real bacon bits
- Preheat oven to 350 degrees F.
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
Source: Naloma Kitchen