So there’s this pin that’s becoming really prevalent on pinterest called Melt in Your Mouth Chicken. It boasts that it is “So much better than fried chicken!!!” And it looks like this:
Now, you’ll probably notice right away that the chicken in my picture up top does not really look the same as the one on the pinterest pin. This worried me when I pulled it out of the oven. My thought was, “uhhh ok. Did I do something wrong? I really hope it still tastes ok.”
Well, never fear dear readers. This chicken, although it doesn’t look like the picture, still tasted great! It was full of flavor and deliciously juicy and tender. What’s even better is that this is a low fat, low cal recipe too! It’s nice to find a recipe that’s filling and full of flavor, without being full of fat. And the thing that you’ll probably love about this dish more than anything else? 3 steps. Boom. Mix, Spread, Bake. It’s that simple. Normal Cooking at it’s best.
Side note: If you are looking for a good, healthy substitute to fried chicken, I’m not sure this is what you’re looking for. It was delicious, but it didn’t taste at all like fried chicken.
- 4 boneless, skinless chicken breasts
- 1/2 c parmesan cheese
- 1 c Greek yogurt
- 1 tsp garlic powder
- 1 1/2 tsp seasoning salt
- 1/2 tsp pepper
- Preheat oven to 375 degrees F.
- Combine parmesan, yogurt, garlic powder, salt, and pepper. Spread mix over chicken breasts.
- Bake for 35 mins or until chicken is done.
Source: Top Food Pics