Garden Ranch Pizza

Garden Ranch Pizza 1 Garden Ranch Pizza 2 Garden Ranch Pizza 3 Garden Ranch Pizza 4


Whenever I order pizza (which is rare), my favorite kind is the “meat lovers” pizza.  Gimme some pepperoni, sausage, ham, bacon, whatever meaty goodness I can get!  Obviously, when I do eat pizza, health value is not my top priority.  Plus, I’m not a fan of the typical veggies that come on pizza:  peppers, onions, etc.

This vegetable pizza, however, puts a little twist on the original version you find at pizza joints.  I loved putting broccoli and carrots on pizza!  I also loved the ranch sauce in place of tomato based sauce.  It really compliments the veggies well!  I dunno about you, but I love dipping veggies in ranch dressing, and this was definitely similar to that.  One of the best things about this pizza is that 1 slice is only 240 calories!

Garden Ranch Pizza

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Source:  Pampered Chef

Serves:  8

1 refrigerated pizza crust
1/2 c light mayo
1/2 package of ranch dressing mix
1 garlic clove, pressed
2 c shredded mozzarella cheese, divided
1 c coarsely chopped broccoli
1/2 c diced red bell pepper
1 medium carrot, sliced
1/2 c pitted olives, sliced
1/4 c grated Parmesan cheese

Preheat oven to 400 degrees F.  Unroll dough onto pizza pan or stone.  Pre-bake for 8 minutes, and then remove from oven (but leave oven on).

In a small bowl, combine mayo, seasoning mix, and garlic.  Spread over crust to within 1/2 inch of the edge.  Top with 1 c of mozzarella cheese.

Sprinkle vegetables over pizza.  Top with remaining 1 c of mozzarella cheese and the Parmesan cheese.

Return to oven and bake for 10-12 minutes, or until cheese is melted and crust is golden and bubbly.



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