Sausage Cheddar Muffins

Sausage Cheddar Muffins 1 Sausage Cheddar Muffins 2 Sausage Cheddar Muffins 3

Wanna hear a joke?  Two muffins were sitting in an oven.  One looked at the other and said, “it’s hot in here.”  Then the other responded, “OH MY GOSH A TALKING MUFFIN!!”

Hahaha! It’s funny, right?! Ok so maybe it’s funnier to hear it in person.  Just trust me.

Anyways, speaking of muffins, these are AMAZING!  They are super dense and make for a hearty breakfast.  Unlike most breakfast muffins which are just a tease.  The condensed cheese soup is what makes it so filling. These were a really big hit with my Sunday School class!  Everyone raved over them!

I’ve made several different versions of breakfast muffins, but these are some of my all time favorites!  Not only are they delicious, but they’re SUPER EASY and cheap to make with only 4 ingredients.

Sausage Cheddar Muffins

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Source:  My Recipes

Makes:  16 Muffins

1 (1-lb.) package ground pork sausage
3 cups all-purpose baking mix
1 1/2 cups (6 oz.) shredded Cheddar cheese
1 (10 3/4-oz.) can condensed cheese soup
3/4 cup water

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.

Bake at 375° for 20 to 25 minutes or until lightly browned.

12 thoughts on “Sausage Cheddar Muffins

  1. These sound awesome – I used to make something like these but without the cheese soup – just browned the sausage and then either rolled it up in crescents or biscuits with mozzarella cheese and baked them and they were a HUGE family hit.

    My kids and even my Grandma used to ask for just THOSE for dinner instead of those being a side dish and we had them for breakfast often, too


  2. Made this for my Sunday School class today, but used mini-muffin pans instead of full size. 20 minutes was just right. I made 3 dozen and still have enough left over for a “breakfast for supper” meal for my husband and me. And, by the way, I did not bring A SINGLE ONE home from church!

    • lindsayballen August 26, 2013 at 10:02 pm - Reply Author

      These are definitely a crowd pleaser! Everyone loves cheese and sausage! I’m glad your SS Class enjoyed them!

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