IT’S ALMOST FOOTBALL SEASON! Oh man, I’m so excited!! I even changed my Normal Cooking header at the top of the page to reflect my excitement!! (Shout-out to my awesome husband for designing it for me!) So, for those that don’t know, I am a die hard Auburn fan. I’ve been a fan since birth (watched my first game at 1 day old), and became a proud alumna in 2010. Last year, my beloved Auburn Tigers had a rough year (like…really rough), but that doesn’t begin to tarnish how much I love them! I’m looking forward to this year’s season starting on Saturday! Only 3 days away!
To celebrate the beginning of football season, I thought I’d share these Biscuit Taco Melts with you. We ate them as an entree, but since they’re full of taco meat and cheese, and they can be hand-held, they’d make a great addition to a football party! You will love them no matter when you eat them, trust me. And like most recipes here at Normal Cooking, the ingredient list is short and made up of common ingredients! Nothing better than cheap, delicious food that makes victory taste sweeter and makes losing less awful :-).
Biscuit Taco Melts
Adapted From: Tablespoon
Makes: 8
1 package taco seasoning mix
2/3 cup water
1/2 cup salsa (as hot or as mild as you like)
1 lb lean ground beef (you could also use cooked, shredded chicken!)
1/2 can of refried beans (optional)
1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits (any variety)
1 cup shredded Monterey Jack cheese or Mexican cheese blend
Heat oven to 375°F.
Hi Lindsay,
I can’t wait to try these on Saturday, will let you know how thet turn out.