Creamy Crouton Chicken

Creamy Crouton Chicken 1 Creamy Crouton Chicken 2

 

This is one super hearty dish that you will definitely want to make ASAP!  It only has a handful of ingredients and is very simple to make.  It was SO delicious too!


One thing I really liked about this dish was the texture.  It’s got a creamy sauce, but the croutons retain some of their crunchiness.  And let’s just talk about this sauce for a sec…it’s out of this world.  Seriously I could’ve just eaten it as a soup!  You definitely need to serve this with rice because it makes the perfect sponge for all that amazing sauce!  I also really liked the yummy swiss cheese on top of the chicken.  Mmmmm now my stomach is growling thinking about this meal!

This would be a perfect, warming, and hearty meal to enjoy in the fall or winter, but honestly it would be good any time of year!

Creamy Crouton Chicken

Yields: 6 servings

Creamy Crouton Chicken

Ingredients

  • 3 boneless, skinless chicken breasts
  • 6 slices of Swiss cheese
  • 1 can cream of chicken soup, mixed with 1/4 cup water
  • 1 cup herb-seasoned croutons, crushed
  • 1/4 cup melted butter or margarine
  • Rice

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut chicken breasts in half (or even thirds if they're very large).  Place chicken breasts in greased baking dish.
  3. Place one slice of swiss cheese over each piece of chicken.
  4. Mix the Cream of Chicken soup with 1/4 cup water and pour over the top of the chicken. Crush the croutons and spread over the top.  Melt butter or margarine and drizzle over the top.
  5. Bake for 45 mins, or until chicken is done.  
  6. Meanwhile, cook rice according to package directions.  Serve chicken over rice.
http://normalcooking.com/2013/10/30/creamy-crouton-chicken/

Source:  Bombshell Bling

 

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