This recipe is featured on The Plus Side, a great shopping and lifestyle blog with how-to’s, fashion tips, cooking ideas, and more! I’m honored to be guest blogging and sharing my recipes with them!
Today’s recipe is one that my family absolutely loves. It’s so easy to make, and the flavor is out of this world! While the temperature is still hot outside, we’re still firing up the grill! But even though it may still feel like summer outside, the maple glaze on this steak will get your taste buds ready for Fall! This tender, juicy steak is packed with flavor!
- 1⁄4 cup chopped fresh parsley
- 1⁄4 cup red wine vinegar
- 1⁄4 cup maple syrup
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 11⁄2 lb flank steak, trimmed
- For the full recipe and instructions, go to The Plus Side blog