Sausage Biscuit ‘n’ Gravy Casserole

Sausage Biscuit 'n' Gravy Casserole 1 Sausage Biscuit 'n' Gravy Casserole 2 Sausage Biscuit 'n' Gravy Casserole 4 Sausage Biscuit 'n' Gravy Casserole 5 Sausage Biscuit 'n' Gravy Casserole Text

This morning, I had breakfast with a dear old friend at an incredible diner in town. I ate SO much and still couldn’t even finish my giant omelet, giant biscuit, or potato hash. Y’all, it was a LOT of food. I’m a big fan of breakfast foods, but I rarely eat a legitimate breakfast. If I eat breakfast at all, usually a smoothie is as good as it gets. So this morning’s feast reminded me how much I enjoy a hearty, filling breakfast.

This Sausage Biscuit ‘n’ Gravy Casserole is just that…hearty, filling, and delicious. It’s like a morning at Grandma’s house, baked into a 9×13. Sausage biscuits and gravy are a traditional Southern breakfast dish, but I’m not sure if the rest of the country has adopted it. Those of you from outside of Dixieland, are biscuits and gravy a thing where you live? If not, you don’t know what you’re missing! Naked biscuits with no gravy blanket are just sad.


Whether you’ve had biscuits and gravy a hundred times or you’ve never tried it, you’ve got to make this dish! You will love it! It’s so simple to make, and it’s the type of breakfast that will keep you full all day. Since it makes several servings, this is great to make when family comes to visit or when you’re serving a crowd at church.

Sausage Biscuit ‘n’ Gravy Casserole

Yields: 12-16 servings

Sausage Biscuit ‘n’ Gravy Casserole

Ingredients

  • 1 package of sausage your choice
  • 1 package of Pioneer Brand Peppered Sausage Country Gravy Mix
  • 1 cup Cheddar Cheese
  • 6 eggs
  • 1/2 cup milk
  • Salt and Pepper
  • 1 can Pillsbury Grands Biscuits

Directions

  1. Preheat oven to 350 F. Spray a 9x13 baking dish with non-stick spray
  2. Using kitchen scissors, cut the biscuits into 1" pieces and line bottom of pan.
  3. Brown the sausage, drain the grease, and scatter over biscuits. Sprinkle with Cheddar Cheese.
  4. Whisk together eggs and milk with a pinch of salt and pepper and pour over the biscuits and sausage.
  5. Make Gravy mix per package directions and pour over.
  6. Bake for 30-45 minutes, or until biscuits are golden and cooked through.

Notes

After cooking, you can freeze this recipe if you'd like. Either freeze it whole, or cut it into single servings and freeze. Then just thaw and reheat in the microwave!

http://normalcooking.com/2016/06/11/sausage-biscuit-n-gravy-casserole/

Source: Miss Information

6 thoughts on “Sausage Biscuit ‘n’ Gravy Casserole

  1. Sausage and Gravy is popular in SE Ohio, especially in restaurants and diners. I have never put cheese in it and don’t think I have ever seen it that way. I may try to casserole idea as I have always just made homemade gravy and spooned it over oven baked biscuits but your method looks like a time saver.

    • lindsayballen June 12, 2016 at 2:34 pm - Reply Author

      I’m a big fan of homemade gravy! The Pioneer brand mix is not quite as good as homemade, but it’s still delicious. But for how much easier it is, I think it’s worth it! Hope you give the casserole a try!

  2. THIS…WAS…AMAZING!!! It was just the right mix of all the flavors. The only thing I changed was to make the packaged gravy in the same pan as I fried the sausage. I left a tiny bit of sausage in the pan, as well. My granddaughter, who doesn’t like cheese, tried it and loved it. Thanks for posting, Lindsay!

    • lindsayballen July 8, 2016 at 2:40 pm - Reply Author

      Thank you, Janet! I love the idea of cooking the gravy with a little bit of the sausage. I’ll definitely do that next time!

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