I like meatloaf, but it’s never been one of my favorite meals. I have posted a recipe for meatloaf on Normal Cooking before. And in that post, I mentioned that I had tried several various mea...
Hello again, everyone, and WAR EAGLE! If you have no idea what that phrase means, you probably live outside of the South (and also are probably new to my blog). “War eagle” is the...
My first time experimenting with this “braided food” was when I made the Broccoli Cheddar Chicken Braid. It was CRAZY GOOD, so then I made the Spaghetti Braid, and it was M...
Earlier this year I was introduced to the concept of “stuffed burgers.” Basically the idea is you put your burger toppings INSIDE the meat patty and then grill it all up. The res...
IT’S ALMOST FOOTBALL SEASON! Oh man, I’m so excited!! I even changed my Normal Cooking header at the top of the page to reflect my excitement!! (Shout-out to my awesome husband ...
Today’s recipe is not exactly what I would consider “normal cooking” because it’s not something you would make any ol’ day. The recipes I post on this blog are t...
Happy Cinco de Mayo, everyone! I honestly have no idea what this traditional Mexican holiday is celebrating. All I know is that us Americans love to eat Mexican food and drink tequila on the 5th da...
Do I post too many Mexican dishes? I know that pretty much all Mexican food uses the same list of ingredients, just put together in different ways. So some of these Mexican recipes may seem a bit r...
LOOK AT THAT BURGER! Just look at it! If you’re confused about what you’re looking at, that is one big honkin’ burger chocked full of deliciousness. It took Spring quite a while to...
Thats-a one-a good meatball-a! Ok so that was my Italian accent. These are actually Swedish meatballs though, not Italian, but I’m not exactly sure how to type a Swedish accent. Use your ima...