Grilled Honey Dijon Chicken

A while back, I posted about Honey Dijon Salmon.  That was one of our favorite meals ever.  It was just sssooooo good!  As we were eating it, I said, “I bet this sauce would be good on chicken ...

Crispy Cheddar Chicken

This recipe is one that is very popular on pinterest.  In fact, I think it was one of the first recipes I ever pinned!  So you may have seen it before or you may have even tried it yourself!  If you ...

Ranch Cheddar Chicken

Today we take a look at the humble chicken:  so common, so versatile.  In fact, chicken is so common, one might even consider it “mundane.”  GASP!  Don’t talk about chicken that way...

Chicken Pesto Pasta Shells

Yay more pasta!  I could seriously eat pasta every day and never get tired of it.  Especially because there are so many types of pastas, sauces, fillings, and more!  So forgive me if you tire of thes...

Chicken Parmesan Bundles

Here on the blog, my affinity for Italian food, as well as all “stuffed” foods, has been well documented.  So what could possibly be better than combining the two?  I’ll tell you...

Oven Baked Chimichangas

Chim chiminey chim chiminey chim chimichanga!  See what I did there?  You thought I was going to say “chimcheroo” but instead I said “chimichanga” because that’s today&#...

Chicken & Sausage Kebabs

Today’s dish is a super easy one that you can easily alter to your own tastes.  This was somewhat inspired by a Weight Watchers Recipe, but we changed it quite a bit.  In fact, today’s po...

Pesto Chicken with Tomato Cream Pasta

My love for Italian food has been well documented here on the blog.  This is just another in a long list of dishes that make me remember why I love Italian food so much. The recipe has instructions f...

Brown Sugar Chicken

Before reading, you should know…I LOVE BROWN SUGAR!  This may sound weird (probably because it is), but when I was little and I wanted a snack, I would sneak into our pantry and eat spoonfuls o...

Lemon Mushroom Chicken

This dish was a delightful surprise!  It was surprising because I didn’t know if it would turn out very good.  Blake and I are not huge fans of mushrooms, so recipes that call for them are alwa...