Cream Cheese Pound Cake

For Christmas, I got my very first bundt pan!  WOO!  I was so excited and immediately started looking for a tasty recipe to put my new bundt pan to the test.  I dunno about you, but when I think of b...

Favorite Recipes of 2012

Happy New Year, Readers! I know it probably would’ve made more sense to make this list yesterday on New Year’s Eve….but oh well.  I didn’t really have time to do it yesterday,...

Red Velvet Brownies

We’ve all had red velvet cake.  Especially around this time of year, red velvet cake makes an appearance at almost every holiday party. Now I love some red velvet cake, but I wanted to do somet...

Cinnamon Roll Casserole

Oh my goodness, y’all…THIS WAS SO GOOD!  Like, crazy delicious good.  In my not-so-humble and always-correct opinion, this is way better than your typical cinnamon roll. I took this to my...

Christmas Sugar Cookies

YAY COOKIES!  I have seriously been SO ANXIOUS to make these cookies.  You see, a few weeks ago, when I was getting out Christmas decorations, I saw my grandmother’s cookie cutters.  She passed...

Marbled Muffins

  Ah muffins…the glorified bald cupcakes of breakfast-time.  Muffins are one of my favorite breakfast foods because they are good for on-the-go mornings.  Plus, I don’t typically lik...

Cookie Dough Truffles

  ONLY 19 DAYS TIL CHRISTMAS!  I put that in all caps because I’m both excited and a little panicked that Christmas is so close.  Excited because Christmas is awesome…panicked becaus...

Cookie Dough Cheesecake Bars

  Today is my 25th birthday!  It’s hard to believe I’ve been alive for a QUARTER OF A CENTURY!  That just seems so old!  I’ve been so blessed in my 25 years, though, and I̵...

Candy Corn Brownie Pizza

        It’s only 2 days to Halloween!  Are you ready?  It seems like Halloween, more than any other holiday, is about throwing really cool parties with decorations and food...

Peanut Butter S’mores Turnovers

Before I tell you anything about this pastry, let me inform you of a mistake (gasp!) in the photo!  You see, the recipe calls for softened marshmallow fluff on top.  This is what gives the pastry tha...