Shrimp & Feta Mac N Cheese
I’m gonna tell it like it is: THIS IS ONE OF THE BEST THINGS I’VE EVER EATEN!! No lie…you have to try this dish. I’ve posted nearly 200 hundred recipes, and this is one of t...
Category Archives: Pasta
Baked Ziti
The best thing about this meal is the ease of it. This recipe is very simple and could easily be enhanced. You could add onions, bell peppers, Italian spices, or anything you want! Also, the origi...
Chicken and Roasted Pepper Stuffed Shells
So, these little pasta shells did not exactly go as planned. Ya see, the recipe I was following is actually called “Chicken and SPINACH stuffed shells”…not roasted pepper. ...
Tortellini Soup
I actually made this soup last December (the 19th to be exact). That was before I had this blog and I was just posting my food pictures up on facebook. The caption for the picture said, R...
Spinach Tomato Tortellini
I really REALLY liked this dish. In fact I’ve never met a tortellini that I didn’t like. I mean, it’s pasta filled with cheese, what’s not to like? I’m also a big fan...
Skillet Pasta Florentine
Since my recent posts have been rather meat-heavy (particularly with the king of all meats: bacon), I decided to post some vegetarian fare today. Honestly, if you’re going to eat something tha...
Greek Chicken with Pasta
I’m gonna level with you, readers…I love feta cheese. You can put that white gold on pretty much anything and I would enjoy it. So naturally, Greek foods and I usually get along well pr...
Layered Pasta Bake
Yesterday I was really craving pasta. I had found this recipe a couple weeks ago and knew it would definitely satisfy my pasta craving. And satisfy it did. I love the quintessential Italian foods. ...
Slow Cooker Bacon Ranch Chicken Pasta
Ok so if I told you I ate bacon ranch chicken pasta last night, you might think, “geez how are you not the size of a cow?” Or, “I wish I could eat unhealthy food like that and not ...
Chicken Pesto Pasta Shells
Yay more pasta! I could seriously eat pasta every day and never get tired of it. Especially because there are so many types of pastas, sauces, fillings, and more! So forgive me if you tire of thes...
