Panko Tilapia

Panko tilapia…sounds delicious right?  Crispy panko crumbs on flaky tilapia…what could go wrong?  The picture still looks pretty good, right?  Well, let’s just say that this was def...

Parmesan Baked Shrimp

  Just yesterday, someone commented on my post, Garlicky Baked Shrimp, and asked if it would be good with parmesan cheese in the breading mixture.  She apparently was reading my mind about what ...

Lemon Butter Tilapia

If you’re looking for an easy, tasty, and healthy recipe, then look no further.  Around here, we eat tilapia about once a week.  It’s just such a versatile lil fish!  This is a very basic...

Crispy Lemon Tilapia

I know I post a lot of tilapia recipes, but this is definitely one of my favorites!  It’s easy, healthy, and SO GOOD!  I’ll definitely be making this one again. What I enjoyed most about ...

Baked Tilapia with Cheese Sauce

I come from the mindset of cheese makes almost everything better.  Don’t like broccoli? Put cheese on it!  Don’t like cauliflower?  Put cheese on it!  You think fries are bland?  Put chee...

Easy BBQ Shrimp

My first experience with BBQ Shrimp was when I was over at a friend’s house several years ago.  Her family is originally from the New Orleans area so of course they know how to make some incred...

Cilantro Lime Shrimp on Island Rice

This is a very refreshing dish!  Seafood, to me, is one of the tastes of summer.  Not that I don’t eat it year round (cuz I do), but it just makes me feel like I’m at the beach or somethi...

Grilled Garlic & Herb Shrimp

Here in Alabama, we just came out of the hottest July in recorded history.  That’s saying a lot considering it’s blazing hot EVERY summer.  But this year was exceptionally stifling with t...

Oven Baked Italian Fish

This is one of my favorite simple fish recipes.  This is another meal that only takes about 30 minutes to cook (if that).  That’s one thing I love about fish…it cooks quickly.  I love chi...

Dijon Panko Tilapia

Sometimes fish can be really bland, and if you aren’t sure how long to cook it, it comes out either mushy (not cooked long enough) or chewy (cooked too long).  It’s really a fine line.  A...