Happy Thanksgiving, everyone! And yes, I know that Thanksgiving was yesterday, but who says you can’t celebrate an extra day? Especially when good food is involved...
I’ve made cinnamon apples lots and lots of times. They make a great side dish, especially during the months of fall. This was my first time to make cinnamon pears, and I gotta say, I think I ...
Last night we had a little dinner party at our house. I served Skinny Lasagna Alfredo and this broccoli salad. I’ve had many different types of broccoli salad, but I gotta say, this one is my...
I’ve mentioned on the blog before that side dishes, for me, are usually an afterthought. I spend lots of time planning meals and browsing recipes for main dishes. But when it comes to the sid...
If we took a survey and asked people to name their favorite comfort food, I’d bet mac n cheese would be at the top of the list. (That or maybe ice cream.) And there really is just something h...
Do you love baked potatoes? Me too. Don’t you hate that they have to bake for like an hour? Me too. Don’t you wish that there was a solution? There is! These made an ex...
Hello everyone! So, if you saw my last post, you know that I just got back from a mission trip in Africa! It was truly incredible, and we saw God move in amazing ways. I know that I will never be ...
To be honest, I don’t really love vegetables. There are some that I really like (peas, green beans, broccoli, and corn), and these are the ones that you can see gracing the plate in a fabulous...
This dish is the perfect treat that’s both sweet and salty and is characterized as both a dessert and a side dish: Strawberry Pretzel Salad. I remember the first time I ever had t...
When I first saw this recipe on The Cutting Edge of Ordinary, I thought “Gnocchi? What is that? How do you pronounce it?” So since this is NORMAL Cooking, I know that gnocchi probably i...