Taco Pie

About a week ago, I posted a recipe for some delicious Italian Pie.  Well apparently, I’ve been in the mood for international food in pie form because this week, we’ve gone from Italy to ...

Dijon Chicken

On this blog, I’ve posted quite a few recipes using dijon as a key ingredient.  As someone who isn’t that fond of mustard, that’s kind of surprising to me.  But here’s the thi...

Beef & Mushroom Stroganoff

I’m gonna be honest…I don’t know a lot about Russian cuisine.  In fact, my knowledge on the matter stretches no further than stroganoff, borscht, and vodka.  In fact, I think borsch...

Pork Chop Casserole

I want to start this post by saying thank you to my awesome husband!  If you’ve been around my blog much, you may have noticed that pretty much all my pictures include the same plate set.  They...

Chicken Spaghetti

If you’re like me (detail-oriented and maybe a little nitpicky) you may notice (and be slightly bothered by) the photo actually has linguini pasta while the title clearly states “chicken ...

Red Wine & Rosemary London Broil

Each day, WordPress allows me to see how many views/visitors my site receives each day.  It also categorizes these views by country, by post, by referrer (other sites with link to my blog), and more....

Crunchy Onion BBQ Chicken

Get ready for a delicious, albeit slightly unusual, way to fix chicken!  I wouldn’t have expected fried onions, BBQ sauce, and parmesan cheese to be a good mix, but I’m glad I tried it be...

Favorite Recipes of 2012

Happy New Year, Readers! I know it probably would’ve made more sense to make this list yesterday on New Year’s Eve….but oh well.  I didn’t really have time to do it yesterday,...

Roasted Chicken and Pears

  Never in a million years would I have thought of putting chicken, pears, celery, feta, and spinach all together in one dish.  It’s not that the combination sounds gross or anything, it&#...

Balsamic Glazed Salmon

Something about salmon just seems so fancy.  I dunno, maybe it’s the silent L. I love that salmon is so healthy!  I can eat a second helping of it and not feel so guilty.  And it really does ha...