Easy BBQ Shrimp

My first experience with BBQ Shrimp was when I was over at a friend’s house several years ago.  Her family is originally from the New Orleans area so of course they know how to make some incred...

Spice Rubbed Pork Chops

Given the incredible simplicity of this recipe, these pork chops couldn’t have been better.  I whipped these up in only about 15 minutes, and they were delicious!  And as if that’s not gr...

Cilantro Lime Shrimp on Island Rice

This is a very refreshing dish!  Seafood, to me, is one of the tastes of summer.  Not that I don’t eat it year round (cuz I do), but it just makes me feel like I’m at the beach or somethi...

Southwest London Broil

Yesterday on my post about Skillet Corn Salad, I promised to tell you what I served with it as the main course.  Well ta’da!  Here it is!  Southwest London Broil, one of the easiest recipes you...

Skillet Corn Salad

I’ve mentioned on the blog before that side dishes, for me, are usually an afterthought.  I spend lots of time planning meals and browsing recipes for main dishes.  But when it comes to the sid...

Cuban Pork Tenderloin

Here’s why you should try this recipe:  It’s a low-cal Weight Watchers recipe (only 4 points), it’s great for summer because it cooks outside on the grill, it’s incredibly eas...

Chicken & Sausage Kebabs

Today’s dish is a super easy one that you can easily alter to your own tastes.  This was somewhat inspired by a Weight Watchers Recipe, but we changed it quite a bit.  In fact, today’s po...

Lemon Mushroom Chicken

This dish was a delightful surprise!  It was surprising because I didn’t know if it would turn out very good.  Blake and I are not huge fans of mushrooms, so recipes that call for them are alwa...

Tuscan Tilapia

This meal was SO simple and delicious.  I had never used Philadelphia Cooking Creme before, but oh my gosh…that stuff is ssssooo good!  I pulled off the “keep fresh seal” from the t...

Mexican Potato Bake

Ok now y’all know I’m not a vegetarian.  But dang, this is one meal that could convince me that I might not miss meat as much as I think I would.  Not that I’m considering giving up...