Baked “Fried” Pickles

  It’s Friday, so you know what that means!  Football food!  I know that not everyone likes fried pickles.  It’s kind of a “love it or hate it” dish.  But my family (my d...

Baked Ziti

The best thing about this meal is the ease of it.  This recipe is very simple and could easily be enhanced.  You could add onions, bell peppers, Italian spices, or anything you want!  Also, the origi...

Cinnamon Baked Pears

I’ve made cinnamon apples lots and lots of times.  They make a great side dish, especially during the months of fall.  This was my first time to make cinnamon pears, and I gotta say, I think I ...

Parmesan Chicken Bake

If you’re like most families, you probably eat a lot of chicken.  And why not?  It’s cheap, it’s healthy, and it’s extremely versatile.  Unfortunately, many people who cook ch...

Italian Dijon Tilapia

I read an article the other day that discussed all the great things about eating fish.  It’s low fat, it’s high in protein, etc. etc.  Most everyone knows fish is good for you.  Then it s...

Panko Tilapia

Panko tilapia…sounds delicious right?  Crispy panko crumbs on flaky tilapia…what could go wrong?  The picture still looks pretty good, right?  Well, let’s just say that this was def...

Dijon Breaded Pork Chops

    I love pork chops.  Know what I love even more than plain pork chops?  Pork chops that only need 2 additional ingredients and 20 minutes in the oven to become a delicious entree.  Boom....

Parmesan Baked Shrimp

  Just yesterday, someone commented on my post, Garlicky Baked Shrimp, and asked if it would be good with parmesan cheese in the breading mixture.  She apparently was reading my mind about what ...

Baked Chicken Poupon

I can’t say the name of this dish without giggling.  Baked Chicken Poupon.  hehehe poupon.  My husband would keep asking me, “what are we having for dinner again?…oh yeah chicken PO...

Baked Parmesan Chicken

  Normally, when I see recipes that say “only 4 ingredients!” I’m pretty skeptical about how it will taste.  I mean, cooking with few ingredients is nice and easy, but usually ...