This dish did not disappoint. It included all of my favorite Mexican food flavors, it was also really easy to make (my top priority in a recipe), and was REALLY filling (my husband's top priority in ...
As good as regular ol' spaghetti is, this recipe DOES improve on the classic. This recipe uses frozen Italian meatballs, which makes it SO quick and easy to make!
These Honey Mustard Chicken Bacon Skewers are SO GOOD! I mean...you don't even need to see the pictures. Just read that recipe title, and you KNOW it's gonna be great.
It's a quick and simple recipe that gives you really flavorful results! The meat is tender and delicious, and I loved the slightly sweet and savory maple balsamic sauce.
These were so good! They also make great "on-the-go" breakfasts since they can easily be refrigerated or frozen and reheated later for a mess-free breakfast.
Ladies and gentlemen, behold! A totally dish-less recipe. That's right, no dishes needed whatsoever! Heck, you don't even need to wash a plate, if you want to just eat it straight out of the foil!
Any time you use a pound of bacon in a recipe, you know it's gonna be good! But don't overlook the amazing sweet and savory sauce, either.
This pizza was really easy to make and tasted delicious. Since I used a rotisserie, there was very little to do except shred chicken, chop veggies, top on the crust, and bake!
These would be a wonderful "welcome back" for your long-neglected grill. The flavors of pineapple, teriyaki, and a fire cooked pork chop will definitely taste like springtime.
Golden chicken topped several inches high with mushrooms, bacon, and green onions, sitting in a pool of red wine sauce. It looks extravagant, like something from a restaurant menu.