Happy New Year, everyone! Hope your 2016 is off to a great start so far! Did you make any resolutions for this year? Obviously the most common one is to lose weight, get healthy, get in shape,...
This casserole is creamy and cheesy with a delightful crunch on top. The base of this recipe just came from the back of the Ore Ida hashbrown bag and is super easy to make.
This pork loin is fancy enough to impress your guests but still a simple dish. The sauce is really the star of the show, perfect for sopping up with mashed potatoes or dinner rolls.
This meatball & orzo soup is kinda like if your plate of spaghetti melted into a bowl of soup. It's SO easy to make and kid-friendly too!
The base of it is mainly a cheesy spinach dip, but the bacon really takes it to another level, and the tomatoes give it a refreshing topping on top of all that rich cheese.
Most corn casserole recipes have more of a cornbread texture. This one is like really thick creamed corn. And plus it has bacon and cheese, so you know it’s a winner!
This dish is the perfect combination of sweet syrup and savory sausage. You can prepare this a day ahead of time so you just have to pop it in the oven when you wake up.
I was pleasantly surprised to find the delicious flavor! That lil packet of Italian dressing mix really is the tiny hero of flavor while the cream cheese is the hero of rich, creamy texture.
These crackers are a guaranteed hit at your party. Because who doesn't love bacon, cream cheese, and crackers? No one that's who.
There’s something about casseroles that I just love. Maybe it’s how it’s a whole meal in one dish. Or maybe it’s that they’re such a part of Southern culture.