Most corn casserole recipes have more of a cornbread texture. This one is like really thick creamed corn. And plus it has bacon and cheese, so you know it’s a winner!
This dish is the perfect combination of sweet syrup and savory sausage. You can prepare this a day ahead of time so you just have to pop it in the oven when you wake up.
I was pleasantly surprised to find the delicious flavor! That lil packet of Italian dressing mix really is the tiny hero of flavor while the cream cheese is the hero of rich, creamy texture.
These crackers are a guaranteed hit at your party. Because who doesn't love bacon, cream cheese, and crackers? No one that's who.
There’s something about casseroles that I just love. Maybe it’s how it’s a whole meal in one dish. Or maybe it’s that they’re such a part of Southern culture.
I don’t know about you but I love pasta. When I was younger, I would get a pasta dish every time we went out to eat. When I first go married, I made pasta dishes constantly.
Fall flavors have arrived, ladies and gentlemen! Everyone knows that the Starbucks Pumpkin Spice Latte is the quintessential Autumnal treat. But did you know there’s also Pumpkin Spice sausage?
Do you love pizza? Do you love sloppy joes? Do you love using your slow cooker so dinner is ready for you when you get home? Well then, by golly, I’ve got just the recipe for you!
If you’ve been following my blog long, you know that I am a die-hard Auburn fan. I love my alma mater, and my Auburn Tigers. Football season is finally back!
Don’t have time to slave over dinner? It only takes about 30-40 minutes to make these delights and 20 of those minutes the meatballs are just simmering.