Happy New Year, everyone! Hope your 2016 is off to a great start so far! Did you make any resolutions for this year? Obviously the most common one is to lose weight, get healthy, get in shape,...
This casserole is creamy and cheesy with a delightful crunch on top. The base of this recipe just came from the back of the Ore Ida hashbrown bag and is super easy to make.
This pork loin is fancy enough to impress your guests but still a simple dish. The sauce is really the star of the show, perfect for sopping up with mashed potatoes or dinner rolls.
This meatball & orzo soup is kinda like if your plate of spaghetti melted into a bowl of soup. It's SO easy to make and kid-friendly too!
I was pleasantly surprised to find the delicious flavor! That lil packet of Italian dressing mix really is the tiny hero of flavor while the cream cheese is the hero of rich, creamy texture.
There’s something about casseroles that I just love. Maybe it’s how it’s a whole meal in one dish. Or maybe it’s that they’re such a part of Southern culture.
I don’t know about you but I love pasta. When I was younger, I would get a pasta dish every time we went out to eat. When I first go married, I made pasta dishes constantly.
Fall flavors have arrived, ladies and gentlemen! Everyone knows that the Starbucks Pumpkin Spice Latte is the quintessential Autumnal treat. But did you know there’s also Pumpkin Spice sausage?
Do you love pizza? Do you love sloppy joes? Do you love using your slow cooker so dinner is ready for you when you get home? Well then, by golly, I’ve got just the recipe for you!
If you’ve been following my blog long, you know that I am a die-hard Auburn fan. I love my alma mater, and my Auburn Tigers. Football season is finally back!