Hello Readers! I hope you all survived the Blizzard of 2016. I know some folks on the East Coast are still snowed in! Here in Bama, we saw a few flurries, so of course everything shut down, we...
One thing I love about braided dishes like these is how pretty they look on the platter! That lovely golden braid is very impressive looking. But it's really not hard at all to make!
Ok folks, hold on to your hats, because today’s dish is one of my new favorite recipes! And I bet that after making it, it’ll be one of your favorites too. Allow me to explain just...
Happy New Year, everyone! Hope your 2016 is off to a great start so far! Did you make any resolutions for this year? Obviously the most common one is to lose weight, get healthy, get in shape,...
This casserole is creamy and cheesy with a delightful crunch on top. The base of this recipe just came from the back of the Ore Ida hashbrown bag and is super easy to make.
This pork loin is fancy enough to impress your guests but still a simple dish. The sauce is really the star of the show, perfect for sopping up with mashed potatoes or dinner rolls.
This meatball & orzo soup is kinda like if your plate of spaghetti melted into a bowl of soup. It's SO easy to make and kid-friendly too!
I was pleasantly surprised to find the delicious flavor! That lil packet of Italian dressing mix really is the tiny hero of flavor while the cream cheese is the hero of rich, creamy texture.
There’s something about casseroles that I just love. Maybe it’s how it’s a whole meal in one dish. Or maybe it’s that they’re such a part of Southern culture.
I don’t know about you but I love pasta. When I was younger, I would get a pasta dish every time we went out to eat. When I first go married, I made pasta dishes constantly.