White Beans with Sausage and Spinach
Sometimes low calorie meals leave us feeling hungry, but not this one. It's hearty and filling. This recipe is crazy easy to make and will take you less than 30 minutes!
Tag Archives: Entree
Best Mexican Beef Casserole
I think I’ve mentioned this several times on the blog before, but…we LOVE Mexican food! Seriously, in any form — rolled up in a burrito, stuffed in a taco shell, sizzling faj...
Copycat Olive Garden Gnocchi Soup
Even if you're not trying to eat healthy, you'll STILL love this delicious recipe, because it's amazing, and I swear you'll never know it's actually low calorie!
Skinny King Ranch Casserole
Assuming that many of you, like me, are resolving to lose some weight or get more fit in 2017, I thought I'd help us start off right with this SKINNY King Ranch Casserole!
Cajun Tetrazzini
After a lovely (and very warm) Christmas, we are in that blissful week sandwiched between Christmas and New Year’s. It’s been super nice around our house because my husband has the whole ...
One Pan Gnocchi with Sausage and Spinach
This is easy, quick, and only dirties 1 dish, which is awesome. And oh man...y'all this was so, so good. The sausage gives so much savory flavor with just a little kick, while the gnocchi, spinach, a...
Orzo Chicken Soup
Chicken soup is a classic winter meal, but I like that this Orzo Chicken Soup is not just broth with a few bits of chicken and noodles...it's chocked full of chicken, orzo, and veggies so you get som...
Easy Cheesy Turkey & Rice
The turkey and slightly spicy green chiles make a great combination! The rice and creamy mushroom soup make this a hearty "stick to your bones" type of meal. My husband liked that this was really fil...
Fajita Chicken Rollups
There’s just something so appetizing about a colorful meal! I love the bright red, green, yellow, and purple colors in this dish. And don’t worry, it doesn’t JUST look pretty, it ta...
Slow Cooker French Dip Sandwiches
This is super simple to make. The slow cooker does most of the work cooking the meat, and then all that's left is to assemble the sandwich and bake it a bit to melt the cheese. Oh how I loved melty c...
