Grilled Honey Rosemary Pork Chops

    I (thankfully) have a husband who loves to grill.  This is clearly a match made in heaven because I love to eat grilled food.  My sweet hubby doesn’t care that the long, warm days...

Easy Oven Southwest Chicken

  When they say EASY Oven Southwest Chicken…they definitely mean easy.  Just toss some stuff in a dish and bake it.  This meal gets the trifecta of cooking:  it’s easy, healthy, AND ...

Greek Tilapia

Happy Halloween, everyone!  Sorry I don’t have anything super-cute and Halloween-themed for you today.  I posted a Candy Corn Brownie Pizza if you’re looking for something to make for a H...

Creamy Basil Chicken

    Are you wearing socks?  Because this dish is about to knock them off!  This is one of my FAVORITE ways to cook chicken EVER.  And believe me, I’ve tried it at least a hundred ways...

Honey Garlic Pork Chops

  These Weight Watchers pork chops were so good!  To be honest, I read over the recipe, and wasn’t really sure how flavorful it would be.  You see, you cook the pork chops in a skillet by ...

Pecan Crusted Tilapia

  In my hometown, there was a great casual seafood joint called Up the Creek.  My absolute favorite thing on the menu was their Pecan Crusted Trout.  It was SO GOOD!  One day I went to eat there...

Parmesan Chicken Bake

If you’re like most families, you probably eat a lot of chicken.  And why not?  It’s cheap, it’s healthy, and it’s extremely versatile.  Unfortunately, many people who cook ch...

Spinach Tomato Tortellini

I really REALLY liked this dish.  In fact I’ve never met a tortellini that I didn’t like.  I mean, it’s pasta filled with cheese, what’s not to like?  I’m also a big fan...

Creamy Chicken & Broccoli Over Rice

    Ok straight off the bat, I’m gonna tell you why I liked this dish:  It tastes like cheesy broccoli and rice casserole (but with chicken).  There, that’s the reason.  I stink...

Rosemary Pork Tenderloin

  I love cooking things that involve fresh rosemary because it just makes the whole kitchen smell so fresh and inviting.  This dish not only delighted my nose, but it delighted my taste buds too...