Skillet Pasta Florentine

Since my recent posts have been rather meat-heavy (particularly with the king of all meats: bacon), I decided to post some vegetarian fare today.  Honestly, if you’re going to eat something tha...

Bacon Wrapped Grilled Chicken

  Have you ever had grilled bacon?!  It is without a doubt, the BEST, MOST DELICIOUS way to eat bacon.  As if bacon were not already one of the most wonderful foods on the planet, eating it gril...

Dijon Breaded Pork Chops

    I love pork chops.  Know what I love even more than plain pork chops?  Pork chops that only need 2 additional ingredients and 20 minutes in the oven to become a delicious entree.  Boom....

Greek Chicken with Pasta

I’m gonna level with you, readers…I love feta cheese.  You can put that white gold on pretty much anything and I would enjoy it.  So naturally, Greek foods and I usually get along well pr...

Parmesan Baked Shrimp

  Just yesterday, someone commented on my post, Garlicky Baked Shrimp, and asked if it would be good with parmesan cheese in the breading mixture.  She apparently was reading my mind about what ...

Crispy Panko Chicken

  Isn’t panko just the best?  I use those little Japanese crumbs all the time.  They’re just so crunchy and versatile!  And to think, if you were to ask me a year ago what Panko was,...

Baked Chicken Poupon

I can’t say the name of this dish without giggling.  Baked Chicken Poupon.  hehehe poupon.  My husband would keep asking me, “what are we having for dinner again?…oh yeah chicken PO...

Spud au Broc

Here in Alabama, the weather is finally starting to turn fall-ish.  Now around here, that is not synonymous with “cold”.  It just means “cooler than the burning blazes of summerR...

Baked Parmesan Chicken

  Normally, when I see recipes that say “only 4 ingredients!” I’m pretty skeptical about how it will taste.  I mean, cooking with few ingredients is nice and easy, but usually ...