Light Chicken Parmesan

Chicken Parmesan is one of the most popular Italian dishes in America (and rightly so, in my opinion).  It’s just so good!  That perfectly seasoned, fried, crispy breading on the chicken, toppe...

Peachy Pork Tenderloin

I love peaches.  I also love pork tenderloin.  When I found this recipe, I thought, “this has gotta be good”, although I was a little apprehensive about combining these two food loves of ...

Baked Tilapia with Cheese Sauce

I come from the mindset of cheese makes almost everything better.  Don’t like broccoli? Put cheese on it!  Don’t like cauliflower?  Put cheese on it!  You think fries are bland?  Put chee...

Grilled Garlic & Herb Shrimp

Here in Alabama, we just came out of the hottest July in recorded history.  That’s saying a lot considering it’s blazing hot EVERY summer.  But this year was exceptionally stifling with t...

Oven Baked Italian Fish

This is one of my favorite simple fish recipes.  This is another meal that only takes about 30 minutes to cook (if that).  That’s one thing I love about fish…it cooks quickly.  I love chi...

Dr. Pepper Roast

Have you noticed there’s been an increase in the popularity of slow cooker recipes lately?  I dunno, maybe it’s just me, but I feel like every other pin on pinterest is a recipe for a slo...

Pesto Chicken with Tomato Cream Pasta

My love for Italian food has been well documented here on the blog.  This is just another in a long list of dishes that make me remember why I love Italian food so much. The recipe has instructions f...

Dijon Panko Tilapia

Sometimes fish can be really bland, and if you aren’t sure how long to cook it, it comes out either mushy (not cooked long enough) or chewy (cooked too long).  It’s really a fine line.  A...

Brown Sugar Chicken

Before reading, you should know…I LOVE BROWN SUGAR!  This may sound weird (probably because it is), but when I was little and I wanted a snack, I would sneak into our pantry and eat spoonfuls o...