Chicken Parmesan Casserole

In the past, I’ve done a couple of posts on Chicken Parmesan recipes.  Each one I post is unique in some way, whether it’s a healthy version or a stuffed version, or in this case–a ...

Skinny Taco Soup

Have you ever had taco soup?  I never had until tonight.  I mean, I like tacos, and I like soup, so it seemed like a pretty solid bet that I would like it.  Well, it was a hit!  My husband stinkin...

Citrus Salmon

  This is one of the first recipes I ever tried after I got married.  I had never really cooked much of anything before, so I wanted to start out with something that seemed simple.  The short li...

Crunchy Onion BBQ Chicken

Get ready for a delicious, albeit slightly unusual, way to fix chicken!  I wouldn’t have expected fried onions, BBQ sauce, and parmesan cheese to be a good mix, but I’m glad I tried it be...

Favorite Recipes of 2012

Happy New Year, Readers! I know it probably would’ve made more sense to make this list yesterday on New Year’s Eve….but oh well.  I didn’t really have time to do it yesterday,...

Pan Seared Thyme Pork Chops

  I am beginning to realize something about myself:  if a meat comes with a sauce on it, I will probably love it.  Any kind of sauce will do, but if a menu item says the words “creamy̶...

Baked Spaghetti

You’d think spaghetti in a cube wouldn’t taste much different than regular spaghetti on a plate.  But for some reason, spaghetti in a cube seems better!  I really think it’s that de...

Roasted Chicken and Pears

  Never in a million years would I have thought of putting chicken, pears, celery, feta, and spinach all together in one dish.  It’s not that the combination sounds gross or anything, it&#...

Cinnamon Roll Casserole

Oh my goodness, y’all…THIS WAS SO GOOD!  Like, crazy delicious good.  In my not-so-humble and always-correct opinion, this is way better than your typical cinnamon roll. I took this to my...

Balsamic Glazed Salmon

Something about salmon just seems so fancy.  I dunno, maybe it’s the silent L. I love that salmon is so healthy!  I can eat a second helping of it and not feel so guilty.  And it really does ha...