Spud au Broc

Here in Alabama, the weather is finally starting to turn fall-ish.  Now around here, that is not synonymous with “cold”.  It just means “cooler than the burning blazes of summerR...

Ham & Cheese Sliders

  It’s Saturday, so you know what that means….Gameday!  So, naturally, as with the past two gamedays, today’s recipe is of the “tailgate” variety.  Before I go on t...

Baked Parmesan Chicken

  Normally, when I see recipes that say “only 4 ingredients!” I’m pretty skeptical about how it will taste.  I mean, cooking with few ingredients is nice and easy, but usually ...

Lemon Butter Tilapia

If you’re looking for an easy, tasty, and healthy recipe, then look no further.  Around here, we eat tilapia about once a week.  It’s just such a versatile lil fish!  This is a very basic...

Layered Pasta Bake

Yesterday I was really craving pasta.  I had found this recipe a couple weeks ago and knew it would definitely satisfy my pasta craving. And satisfy it did. I love the quintessential Italian foods.  ...

One Pan Mexican Supper

This is one of those recipes that before I made it, I had no idea what it would look like.  I had some leftover tortillas in the pantry, and I was wondering if the meat mixture could go in there like...

OMG Chicken

I had extremely high expectations for this dish.  I mean, not only does the title imply that it will knock your socks off, but the pictures on The Enchanted Cook‘s page just look sssoooo delici...

Rotel Cups

It’s gameday again!  I’ll admit, I’m a bit down in the dumps as I write this post.  My beloved Auburn Tigers just lost to Mississippi State.  Honestly, I haven’t seen Auburn p...

Better than Anything Cake

I know I’ve been posting an inordinate number of desserts lately, but they’ve all been for good reasons!  Tonight’s reason was the most important one of all, my daddy’s birthd...

Crispy Lemon Tilapia

I know I post a lot of tilapia recipes, but this is definitely one of my favorites!  It’s easy, healthy, and SO GOOD!  I’ll definitely be making this one again. What I enjoyed most about ...