Black-Eyed Pea & Sausage Chili

    In case you haven’t heard…winter is coming. And I mean that literally. Fall is nice here in the south because there’s no more stifling heat and humidity, but it still ...

Sausage & Spinach Ravioli Lasagna

I am so excited about today’s post! Here are the 3 reasons for my excitement: Reason #1…This meal is so. so. good. The prep time seriously only took me about 5 minutes. I mean, I was done...

Tuscan Herb Roasted Pork Chops

  This dish is one that you will DEFINITELY want to save. Allow me to explain why this could easily become your next go-to meal for your menu rotation… First of all, these pork chops take ...

Lemon Dill Chicken

  I actually made this dish during winter when it was cold and miserable outside. The fresh, light, lemony taste made me yearn for warmer weather! So now that Spring is officially here and warme...

Low Country Shrimp & Grits

  Shrimp & Grits are a classic Southern dish. Even though I was born and raised in the South, I have to admit…I actually don’t like grits! At least…I thought I didn’t...

White Wine Chicken

  Hello Readers!  It’s day 3 of 2014.  How has the new year been treating you so far?  You sticking to your resolutions?  I hope so! I mean, it has only been 3 days…hopefully you hav...

Creamy Pesto Chicken Pasta

  You should know…I LOVE PESTO.  It’s just got so much flavor, and it pairs well with so many other ingredients.  It also reminds me of my summer spent in Italy.  There was a restaur...