Crock-Pot Lasagna

I know what you’re thinking…”crock pot lasagna?  How in the world do you cook lasagna in a crock pot?  And would that even be any good?”  I know that’s what you’re...

“Stuffed” Flounder

  Today’s dish is an interesting one.  It was absolutely DELICIOUS and one of our favorite fish recipes.  However, things didn’t exactly go as planned.  As you can see, the fish isn&...

Shrimp Scampi with Linguini

I love shrimp, but seriously…who gets full from eating it?  I mean, their name literally means small.  It’s hardly a filling entree.  BUT!  This dish has all that figured out.  Because if...

Garlic Lemon Double Stuffed Chicken

Y’all this chicken is SO GOOD!  It has everything!  It’s a symphony of flavors:  chicken, cream cheese, melted cheddar, a crispy breading, lemon, and garlic…oh man.  We really loved...

Taco Pie

About a week ago, I posted a recipe for some delicious Italian Pie.  Well apparently, I’ve been in the mood for international food in pie form because this week, we’ve gone from Italy to ...

Dijon Chicken

On this blog, I’ve posted quite a few recipes using dijon as a key ingredient.  As someone who isn’t that fond of mustard, that’s kind of surprising to me.  But here’s the thi...

Velveeta Red Beans & Rice

This was the perfect dinner for tonight!  Ya see, we’re having some unusual weather here in Alabama.  IT SNOWED TODAY!!  Depending on where you live, you may not think that’s a big deal. ...

Beef & Mushroom Stroganoff

I’m gonna be honest…I don’t know a lot about Russian cuisine.  In fact, my knowledge on the matter stretches no further than stroganoff, borscht, and vodka.  In fact, I think borsch...

Grilled Chicken Parmesan

  This dish takes two of my favorite food categories and combines them into one glorious, delicious meal!  My husband and I love to eat grilled meats, especially chicken.  We also love Italian f...

Italian Pie

  This dish is unlike anything I’ve ever made before, and I LOVED IT!  It’s basically an Italian Meat Pie with a crescent roll crust. The crescent rolls crust did not get soggy at al...