This dish did not disappoint. It included all of my favorite Mexican food flavors, it was also really easy to make (my top priority in a recipe), and was REALLY filling (my husband's top priority in ...
I think I’ve mentioned this several times on the blog before, but…we LOVE Mexican food! Seriously, in any form — rolled up in a burrito, stuffed in a taco shell, sizzling faj...
I added some chipotle lime shrimp, and it was awesome! It had just the right amount of kick to it. Not too spicy, but definitely added some flavor! These tasty shrimp can be eaten plain or added to o...
Can you believe it’s already May?! April just seemed to fly by. I feel like traveling really makes the days all blur together, and I just recently returned home from a trip for my work w...
These Crunchy Turkey Tacos were SO GOOD! I mean, I knew they'd be good because tacos are delicious, but I didn't know just how good they'd be! I was really surprised at the amount of flavor from such...
Beef isn't odd to find in an enchilada but spinach definitely is. And most of the time, enchiladas are not really "creamy" either. So I wasn't really sure how this would turn out, but MAN was it GOOD...
Happy Friday, everyone! I hope you’ve all had a productive and fulfilling week at work as you get ready now to kick your feet up and have a relaxing weekend. And of course what better wa...
Happy Friday, everyone! So here on the blog, each Friday during football season is “Football Friday”, where I try to post a recipe that would make a good tailgate dish or party foo...
Y’all, college football starts in TWO WEEKS! I can hardly contain myself! Last year, my Auburn Tigers came SO CLOSE to taking home the championship (like within 19 seconds kinda close). ...