Hello dear readers! I know, I know…it has been way too long since I posted my last recipe (16 days), and you were distraught. I apologize for leaving you hanging. See, I was gone on a mi...
This dish combines 3 of my favorite things: chicken, pesto, and cheese! You just can’t go wrong with that combo. Plus, I’m a sucker for dishes that cram a bunch of tasty ingredient...
Ok dear readers, I’m about to share with you my FAVORITE fish recipe yet! Before this, my fave was the Crispy Lemon Tilapia, which is pretty darn good. But this parmesan tilapia just b...
I am SO ready for spring! It’s March already, and down here in the South, that usually means beautiful flowers blooming, Spring Break, suntans, beach trips, and hot weather. In the 5 d...
This, ladies and gentlemen, was our Valentine’s Dinner (dessert, not pictured). I know, it’s been a few days since Valentine’s, but we waited to have this awesome dinner on Saturda...
If you’re like most families, you probably eat a lot of chicken. And why not? It’s cheap, it’s healthy, and it’s extremely versatile. Unfortunately, many people who cook ch...
Just yesterday, someone commented on my post, Garlicky Baked Shrimp, and asked if it would be good with parmesan cheese in the breading mixture. She apparently was reading my mind about what ...
Normally, when I see recipes that say “only 4 ingredients!” I’m pretty skeptical about how it will taste. I mean, cooking with few ingredients is nice and easy, but usually ...
I had extremely high expectations for this dish. I mean, not only does the title imply that it will knock your socks off, but the pictures on The Enchanted Cook‘s page just look sssoooo delici...