Slow Cooker French Dip Sandwiches

This is super simple to make. The slow cooker does most of the work cooking the meat, and then all that's left is to assemble the sandwich and bake it a bit to melt the cheese. Oh how I loved melty c...

Oven Baked Meatball Sub

Don’t have time to slave over dinner? It only takes about 30-40 minutes to make these delights and 20 of those minutes the meatballs are just simmering.

Open Faced Crab Cake Sandwich

This restaurant-quality recipe has a light lemon flavor and the bell peppers and green onions also added to the combo and made it have some nice coloring.

Kentucky Hot Brown Bake

  Who’s excited for the Kentucky Derby this weekend? I am not from Kentucky, nor do I follow horse racing, but I did read all of the Black Stallion and Black Beauty series…so that co...

Blackened Tilapia Sandwich

Have y’all just been LOVING this weather?! I don’t know about where you live, but it has been the PERFECT mid 70s, sunny, and a light breeze kinda weather. This winter was especially frig...

Lasagna Grilled Cheese

  Who doesn’t love a grilled cheese sandwich? I mean, gooey cheese and buttery bread just epitomize comfort food. Pretty much everyone has enjoyed a grilled cheese or two as a kid. Well no...

Italian Sausage Panini

I love using my panini press.  It was a wedding present, and I really didn’t think I’d use it that much.  It’s not something I use every single day, but it is DEFINITELY something I...

Crock-Pot Pulled Pork Sandwiches

  Another Friday, another football-friendly recipe!  They say that scent is the sense most strongly tied to memory.  I can believe it, because every time I smell barbecue pork, it reminds me of ...

Chicken Pesto Mozzarella Wrap

  So…this dish kind of has a backstory.  Ya see, this was originally supposed to be a Chicken Pesto Mozzarella SANDWICH.  Not a wrap. This is actually what it was supposed to look like: Ye...

Tuna Salad

Today’s recipe is slightly different than the usual.  I know that tuna salad is not elaborate or special or even unique…but it is normal!  And this is, after all, NORMAL cooking.  Tuna sa...