When I went to Italy a few years ago, I ate LOTS of bruschetta. Before leaving the States, I thought bruschetta was just a crusty piece of bread with some tomatoes on top. Well, some Italian ...
I’M FINALLY BACK!!! Thank you SO MUCH for being patient while we update the site! It’s also been a VERY busy summer so far. Between working full time, updating the website, prep...
Yesterday I posted the first recipe from our Valentine’s Dinner, Parmesan Orzo Pasta. Today’s post is about a second side dish, BLT Stuffed Tomatoes. Still to come from my ValentineR...
I have been dying to try this recipe! We had some friends over for the weekend, and I knew it would be the perfect occasion to try this dish! It was definitely everything I was hoping for. When thi...
The best thing about this meal is the ease of it. This recipe is very simple and could easily be enhanced. You could add onions, bell peppers, Italian spices, or anything you want! Also, the origi...
I actually made this soup last December (the 19th to be exact). That was before I had this blog and I was just posting my food pictures up on facebook. The caption for the picture said, R...
I really REALLY liked this dish. In fact I’ve never met a tortellini that I didn’t like. I mean, it’s pasta filled with cheese, what’s not to like? I’m also a big fan...
Ok so if you’ve been following my blog and/or keeping up with the recipes I post, you know I LOVE recipes that are “stuffed.” I’ve already posted several recipes that include...
In Auburn, Alabama, where I went to college, there’s a fantastic lil place called Bizilia’s Cafe. They have some amazing paninis, wraps, coffee, muffininis, and more. In case you are un...