Grilled Pineapple Pork Chops

Pork chops from the grill are just awesome.  Plain and simple. Once summer rolls around, we grill pork chops A LOT.  I honestly could eat them plain all the time, and be perfectly fine.  But, it’s nice to have some variety now and then.  Especially when that variety provides you with a tasty dish like this one!  One thing I love about this recipe is that the smoky grilled flavor you love isn’t lost.  It’s simply added to with the sweet yogurt and pineapple.  And though I was skeptical at first, they blended really nicely.

As I was eating these, I found myself thinking, “Man I sure wish we were having a luau party right now.  These would be perfect.”  So if you’re planning a luau party, this should totally be your entree.  Basically anything you chunk pineapple on top of becomes a Hawaiian dish.  I hope that’s not offensive to Hawaiians because I think it’s awesome and DELICIOUS.

I’ve heard that Hawaiians also eat a lot of Spam.  Interesting.  I don’t have any Spam recipes though.

Grilled Pineapple Pork Chops

Yields: 4 servings

Grilled Pineapple Pork Chops


  • 4 center cut pork loin chops
  • Salt
  • Pepper
  • 4 slices pineapple
  • 2 1/2 T orange marmalade (I've also used peach marmalade and it was really good too!)
  • 4 oz FF plain yogurt


  1. Heat grill to medium heat.  Salt & pepper pork chops. Grill for 4 min. Turn chops.
  2. Place pineapple on grill.  Brush chops and pineapple w/ 1 T marmalade.  Grill 5 min or until pork reaches 160 temp.
  3. Turn pineapple again and  cook 2 min more.
  4. Combine yogurt and remaining marmalade.  Drizzle over pork.

Source:  eMeals


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