Happy Halloween, everyone! Sorry I don’t have anything super-cute and Halloween-themed for you today. I posted a Candy Corn Brownie Pizza if you’re looking for something to make for a Halloween party! Even though Greek Tilapia doesn’t really shout, “I’m celebrating Halloween today!” it does say, “I’m a delicious meal regardless of what day of the year it is.”
So listen to the tilapia and give it a shot. This is some really tasty fish with very little effort. The only thing to be aware of is you have to be prepared a little in advance so you can remember to marinate them. We decided to serve it with some pasta salad to make it a more “authentic” Greek meal. Well, as authentic as pasta salad from a box and Greek seasoning from a bottle. No matter. It was delicious!
WW Points: 4
4 tilapia fillets
2 T + 2 t fresh squeezed lemon juice
2 T + 2 t olive oil
2 t Worcestershire
2 t Greek seasoning
Combine all ingredients; marinate for 1 – 2 hours.
Preheat oven to 350 degrees F.
Place in shallow baking dish, cover and bake for 20 minutes or until flaky.