Wanna hear a joke? Two muffins were sitting in an oven. One looked at the other and said, “it’s hot in here.” Then the other responded, “OH MY GOSH A TALKING MUFFIN!!”
Hahaha! It’s funny, right?! Ok so maybe it’s funnier to hear it in person. Just trust me.
Anyways, speaking of muffins, these are AMAZING! They are super dense and make for a hearty breakfast. Unlike most breakfast muffins which are just a tease. The condensed cheese soup is what makes it so filling. These were a really big hit with my Sunday School class! Everyone raved over them!
I’ve made several different versions of breakfast muffins, but these are some of my all time favorites! Not only are they delicious, but they’re SUPER EASY and cheap to make with only 4 ingredients.
Sausage Cheddar Muffins
Source: My Recipes
Makes: 16 Muffins
1 (1-lb.) package ground pork sausage
3 cups all-purpose baking mix
1 1/2 cups (6 oz.) shredded Cheddar cheese
1 (10 3/4-oz.) can condensed cheese soup
3/4 cup water
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
Bake at 375° for 20 to 25 minutes or until lightly browned.