Chicken Alfredo Pizza

Chicken Alfredo Pizza 1 Chicken Alfredo Pizza 2 Chicken Alfredo Pizza 3


So in the past, I’ve posted a few “non-traditional” pizzas here on the blog. We have thoroughly enjoyed all of them, and this is the newest addition to the pizza series.  We definitely enjoyed this one too!

I love how simple this dish is, and it’s definitely a crowd-pleaser.  Everyone loves pizza, and everyone loves chicken alfredo! Even the pickiest eaters.  You can buy pre-made pizza dough and alfredo sauce, and you could even buy pre-cooked rotisserie chicken so this dish is really as simply as rolling out the dough, topping, and baking.  However, if you wanted to spend a bit more time and give it a homemade touch, you could make your own dough and alfredo sauce.  If you don’t have a rotisserie chicken on hand, just simply bake a couple chicken breasts and then chop them into bite sized pieces.

Next time you need a quick weeknight meal that will leave your whole family satisfied, this is a great one!

Chicken Alfredo Pizza

Yields: 4

Serving Size: 2 slices

Chicken Alfredo Pizza


  • 1 package refrigerated pizza dough
  • 1/2 cup alfredo sauce
  • 1 1/2 cups chicken breast, cooked and shredded
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup parmesan cheese
  • Chopped fresh basil, if desired
  • Salt and pepper, to taste


  1. Preheat oven to 400 degrees F.  Unroll dough onto pizza pan or stone.  Pre-bake for 8 minutes, and then remove from oven (but leave oven on).
  2. Spread alfredo sauce over the pizza dough, leaving a half inch border around the edge. Top with chicken, mozzarella cheese and Parmesan.
  3. Bake for 10-12 minutes, until the bottom is crisp and the cheese is bubbling.
  4. Let pizza cool for 5 minutes, sprinkle with chopped basil. Slice and serve.

Source:  Foodie Misadventures


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