This dish did not disappoint. It included all of my favorite Mexican food flavors, it was also really easy to make (my top priority in a recipe), and was REALLY filling (my husband's top priority in ...
As good as regular ol' spaghetti is, this recipe DOES improve on the classic. This recipe uses frozen Italian meatballs, which makes it SO quick and easy to make!
I think I’ve mentioned this several times on the blog before, but…we LOVE Mexican food! Seriously, in any form — rolled up in a burrito, stuffed in a taco shell, sizzling faj...
This is super simple to make. The slow cooker does most of the work cooking the meat, and then all that's left is to assemble the sandwich and bake it a bit to melt the cheese. Oh how I loved melty c...
Beef isn't odd to find in an enchilada but spinach definitely is. And most of the time, enchiladas are not really "creamy" either. So I wasn't really sure how this would turn out, but MAN was it GOOD...
These Filet Mignons with Herbed Butter are great to add to the list of special occasion meals! They're really not that difficult to make, but they come out flavorful, tender, and juicy. They practica...
Do you love pizza? Do you love sloppy joes? Do you love using your slow cooker so dinner is ready for you when you get home? Well then, by golly, I’ve got just the recipe for you!
Don’t have time to slave over dinner? It only takes about 30-40 minutes to make these delights and 20 of those minutes the meatballs are just simmering.
Hello there, lovely readers! I sincerely apologize for being absent recently. It has been (gasp) 13 days since my last post! I try to provide y’all with recipes a couple times a week, but I...
Hello, Readers! I hope you all had a wonderful Thanksgiving. I don’t know about you, but Thanksgiving always makes me feel like I won’t eat another bite for a week, much less cook!...