Hello everyone! I’m back from my trip to Africa! I would love to tell you all about my trip, but there’s just too much to share. If you’d like to know more about what we d...
Never in my life would I have believed that a pork chop, pan fried and covered in gravy, would be a weight watchers meal! But here it is! It’s almost too good to be true. I personally didn...
I am SO ready for spring! It’s March already, and down here in the South, that usually means beautiful flowers blooming, Spring Break, suntans, beach trips, and hot weather. In the 5 d...
Panko tilapia…sounds delicious right? Crispy panko crumbs on flaky tilapia…what could go wrong? The picture still looks pretty good, right? Well, let’s just say that this was def...
Isn’t panko just the best? I use those little Japanese crumbs all the time. They’re just so crunchy and versatile! And to think, if you were to ask me a year ago what Panko was,...
Sometimes fish can be really bland, and if you aren’t sure how long to cook it, it comes out either mushy (not cooked long enough) or chewy (cooked too long). It’s really a fine line. A...
Remember when I told you I am drawn to recipes with the word “stuffed” in them? I’ve already posted Stuffed Steak Pinwheels and Spinach Stuffed Chicken Rollups. And now here’...