Calzone

Who doesn’t love a calzone?  I mean who says, “Yeah I don’t really care for cheese, herbs, and toppings of choice wrapped in warm bread.”  I’ll tell you who…NO ONE...

Cheesy Vegetable Soup

  Before I say anything, let me be clear about something:  I do not like vegetable soup.  My mom can attest to that fact.  Vegetable soup has always been a common dinner at my household during t...

Baked Ziti

The best thing about this meal is the ease of it.  This recipe is very simple and could easily be enhanced.  You could add onions, bell peppers, Italian spices, or anything you want!  Also, the origi...

Tortellini Soup

  I actually made this soup last December (the 19th to be exact).  That was before I had this blog and I was just posting my food pictures up on facebook.  The caption for the picture said, R...

Cinnamon Baked Pears

I’ve made cinnamon apples lots and lots of times.  They make a great side dish, especially during the months of fall.  This was my first time to make cinnamon pears, and I gotta say, I think I ...

Spinach Tomato Tortellini

I really REALLY liked this dish.  In fact I’ve never met a tortellini that I didn’t like.  I mean, it’s pasta filled with cheese, what’s not to like?  I’m also a big fan...

Cookie Cups

Ok so normally my posts go a little like this:  1) picture(s) of whatever recipe I’m going to share with you.  2) Then I say a few words about what I thought, what I’d change, etc.  3) La...

Skillet Pasta Florentine

Since my recent posts have been rather meat-heavy (particularly with the king of all meats: bacon), I decided to post some vegetarian fare today.  Honestly, if you’re going to eat something tha...

Spud au Broc

Here in Alabama, the weather is finally starting to turn fall-ish.  Now around here, that is not synonymous with “cold”.  It just means “cooler than the burning blazes of summerR...